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Gazpacho Shooters With Watermelon And Peach Skewer... Recipe

Gazpacho Shooters With Watermelon And Peach Skewer... Recipe

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Gazpacho Shooters With Watermelon And Peach Skewer...

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Ingredients

Count

Nutrition

101

Calories

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Ingredients:

Serving

2 1/2 lb brandywine or other flavorful beefsteak tomatoes
1 garlic clove, smashed
1/2 small jalapeno, seeded
2 tbsp cider vinegar
1/2 small red onion, finely diced
1 large celery rib, finely diced
1/2 medium european cucumber - peeled, seeded and finely diced
salt and freshly ground pepper
extra-virgin olive oil, for drizzling
seedless watermelon, cut into 2-inch cubes
8 stoned and peeled peaches
1 tbsp fresh lemon juice
1/4 cup extra-virgin olive oil
1 tbsp sherry vinegar
1 tsp finely grated lemon zest
sea salt
fresh herbs or herb flowers (such as lavender or borage), for garnish

Directions:

Bring a large pot of water to a boil. Meanwhile, fill a large bowl with ice water. Using a sharp knife, make a shallow X in the bottom of each tomato. Add the tomatoes to the boiling water and blanch just until the skins begin to pull away, about 20 seconds. Using a slotted spoon, immediately transfer the tomatoes to the ice water. Drain and peel the tomatoes.
Halve the tomatoes crosswise. Squeeze the seeds into a sieve set over a bowl. Press on the seeds to extract the juice; discard the seeds.
Cut the tomatoes into large chunks. In a food processor or blender, puree the tomatoes with 1/2 cup of the strained juice.
Add the garlic, jalapeno, vinegar and half each of the diced red onion, celery and cucumber and process until smooth.
Transfer the gazpacho to a bowl. Stir in the remaining diced red onion, celery and cucumber and season with salt and pepper.
Place in the refrigerator to chill while you make the skewers.
On small skewers, alternate the watermelon cubes and pieces of peach.
In a small bowl, mix the lemon juice with the oil, vinegar and half of the lemon zest to make the dressing.
Arrange the skewers on a serving plate and pour the dressing on top.
Sprinkle with sea salt, the remaining 1/2 teaspoon of lemon zest and the herb flowers.
Pour chilled gazpacho into small glasses, drizzle with olive oil and serve with two skewers per shot glass.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.49 Kcal (425 kJ)
Calories from fat	44.39 Kcal
		% Daily Value*
Total Fat	4.93g	8%
Sodium	295.55mg	12%
Potassium	225.14mg	5%
Total Carbs	13.01g	4%
Sugars	8.37g	33%
Dietary Fiber	3g	12%
Protein	2.64g	5%
Vitamin C	12.5mg	21%
Iron	1.5mg	8%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	45.66 Kcal (191 kJ)
Calories from fat	19.97 Kcal
		% Daily Value*
Total Fat	2.22g	8%
Sodium	132.97mg	12%
Potassium	101.29mg	5%
Total Carbs	5.85g	4%
Sugars	3.77g	33%
Dietary Fiber	1.35g	12%
Protein	1.19g	5%
Vitamin C	5.6mg	21%
Iron	0.7mg	8%
Calcium	4.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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