 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Tomatoes are usually the main ingredient in this Spanish-style chilled soup, but this version features fresh seeded watermelon. Watermelon, like tomato, is a great source of the antioxidant lycopene. Ingredients:
6 cups cubed seeded watermelon |
1 cup coarsely chopped peeled english cucumber |
1/2 cup coarsely chopped yellow bell pepper |
1/3 cup chopped green onions |
3 tablespoons chopped fresh mint |
3 tablespoons fresh lime juice |
1 tablespoon extravirgin olive oil |
3/4 teaspoon salt |
1/2 teaspoon hot sauce |
1 garlic clove, minced |
1 cup cranberry-raspberry juice |
Directions:
1. Combine first 10 ingredients. Place half of watermelon mixture in a food processor, and pulse 3 or 4 times or until finely chopped. Spoon into a large bowl. Repeat procedure with remaining watermelon mixture. Stir in cranberry-raspberry juice. Chill thoroughly.
|
|