Directions:
- Combine first 8 ingredients with 3 tablespoons oil and 3/4 cup water in a blender; purée until smooth. Taste and adjust seasoning, if necessary. Cover and chill 1 hour.
- Combine radish and next 3 ingredients in a small bowl. Add remaining 1 tablespoon olive oil, tossing to coat. Pour gazpacho into bowls, and top evenly with radish salsa. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.01 Kcal (2772 kJ) | ||
| Calories from fat | 504.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.05g | 86% | |
|---|---|---|---|
| Sodium | 2385.5mg | 99% | |
| Potassium | 2649.5mg | 56% | |
| Total Carbs | 25.42g | 8% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 12.72g | 51% | |
| Protein | 14.91g | 30% | |
| Vitamin C | 187.3mg | 312% | |
| Vitamin A | 3mg | 99% | |
| Iron | 359.9mg | 1999% | |
| Calcium | 258.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 96.18 Kcal (403 kJ) | ||
| Calories from fat | 73.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 86% | |
|---|---|---|---|
| Sodium | 346.56mg | 99% | |
| Potassium | 384.92mg | 56% | |
| Total Carbs | 3.69g | 8% | |
| Sugars | 0.41g | 11% | |
| Dietary Fiber | 1.85g | 51% | |
| Protein | 2.17g | 30% | |
| Vitamin C | 27.2mg | 312% | |
| Vitamin A | 0.4mg | 99% | |
| Iron | 52.3mg | 1999% | |
| Calcium | 37.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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