Watermelon and Feta Appetizer Recipe

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Watermelon and Feta Appetizer
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Ingredients:

Directions:

  1. Place watermelon in serving dish.
  2. Sprinkle with feta.
  3. Drizzle with oil.
  4. Sprinkle with pepper and mint.
  5. Spear with toothpicks to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.08 Kcal (494 kJ)
Calories from fat 68.78 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 16.69mg 6%
Sodium 210.88mg 9%
Potassium 149.96mg 3%
Total Carbs 10.21g 3%
Sugars 7.68g 31%
Dietary Fiber 0.16g 1%
Protein 3.79g 8%
Vitamin C 9.6mg 16%
Vitamin A 0.1mg 2%
Iron 7.6mg 42%
Calcium 103.6mg 10%
Amount Per 100 g
Calories 84.75 Kcal (355 kJ)
Calories from fat 49.36 Kcal
% Daily Value*
Total Fat 5.48g 12%
Cholesterol 11.98mg 6%
Sodium 151.36mg 9%
Potassium 107.63mg 3%
Total Carbs 7.32g 3%
Sugars 5.51g 31%
Dietary Fiber 0.11g 1%
Protein 2.72g 8%
Vitamin C 6.9mg 16%
Iron 5.5mg 42%
Calcium 74.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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