Directions:
- Preheat oven to 350°. Arrange pecans in a single layer on a baking sheet, and bake at 350° for 5 to 7 minutes or until lightly toasted and fragrant. Cool on a wire rack 15 minutes or until completely cool.
- Combine watermelon and mâche in a large bowl; add vinaigrette, tossing gently to coat. Transfer watermelon mixture to a serving platter, and sprinkle evenly with pecans and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2334.43 Kcal (9774 kJ) | ||
| Calories from fat | 1799.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.93g | 308% | |
|---|---|---|---|
| Cholesterol | 177.45mg | 59% | |
| Sodium | 3318.38mg | 138% | |
| Potassium | 2220.48mg | 47% | |
| Total Carbs | 92.84g | 31% | |
| Sugars | 56g | 224% | |
| Dietary Fiber | 16.64g | 67% | |
| Protein | 75.8g | 152% | |
| Vitamin C | 79.4mg | 132% | |
| Vitamin A | 3mg | 101% | |
| Iron | 6.3mg | 35% | |
| Calcium | 1455.7mg | 146% | |
| Amount Per 100 g | |||
| Calories | 192.55 Kcal (806 kJ) | ||
| Calories from fat | 148.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 308% | |
|---|---|---|---|
| Cholesterol | 14.64mg | 59% | |
| Sodium | 273.7mg | 138% | |
| Potassium | 183.15mg | 47% | |
| Total Carbs | 7.66g | 31% | |
| Sugars | 4.62g | 224% | |
| Dietary Fiber | 1.37g | 67% | |
| Protein | 6.25g | 152% | |
| Vitamin C | 6.5mg | 132% | |
| Vitamin A | 0.3mg | 101% | |
| Iron | 0.5mg | 35% | |
| Calcium | 120.1mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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