Directions:
- Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.86 Kcal (565 kJ) | ||
| Calories from fat | 74.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 294.73mg | 12% | |
| Potassium | 185.92mg | 4% | |
| Total Carbs | 13.44g | 4% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 73.03 Kcal (306 kJ) | ||
| Calories from fat | 40.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 13% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 4% | |
| Sodium | 159.61mg | 12% | |
| Potassium | 100.68mg | 4% | |
| Total Carbs | 7.28g | 4% | |
| Sugars | 5.11g | 38% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 1.89g | 7% | |
| Vitamin C | 6.1mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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