Watercress Salmon and Mozzarella Salad Recipe

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Watercress Salmon and Mozzarella Salad
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Ingredients:

Directions:

  1. In large bowl, flake salmon with a fork.
  2. Add diced tomato, mozzarella , watercress leaves and red onion and mix together.
  3. Sprinkle with lime juice.
  4. Mix in the Vegannaise well.
  5. Add cumin, pepper to taste.
  6. Sprinkle with the Eden seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.23 Kcal (700 kJ)
Calories from fat 65.71 Kcal
% Daily Value*
Total Fat 7.3g 11%
Cholesterol 11.06mg 4%
Sodium 325.1mg 14%
Potassium 491.36mg 10%
Total Carbs 9.58g 3%
Sugars 1.5g 6%
Dietary Fiber 2.83g 11%
Protein 15.66g 31%
Vitamin C 20.9mg 35%
Iron 0.2mg 1%
Calcium 402.2mg 40%
Amount Per 100 g
Calories 68.61 Kcal (287 kJ)
Calories from fat 26.96 Kcal
% Daily Value*
Total Fat 3g 11%
Cholesterol 4.54mg 4%
Sodium 133.38mg 14%
Potassium 201.59mg 10%
Total Carbs 3.93g 3%
Sugars 0.62g 6%
Dietary Fiber 1.16g 11%
Protein 6.42g 31%
Vitamin C 8.6mg 35%
Iron 0.1mg 1%
Calcium 165mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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