Black Bean Tortilla Pie Recipe

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Black Bean Tortilla Pie
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Ingredients:

Directions:

  1. In a large skillet, saute the onion, green pepper, garlic, cumin and pepper in oil.
  2. Add beans and the broth; bring to a boil; cook until liquid is reduced to 1/3 cup.
  3. Stir in corn and green onions; remove from heat.
  4. Place 1 tortilla in a 9-inch spring-form pan coated with nonstick cooking spray.
  5. Layer with 1 1/2 cups bean mixture and 1/4 cup cheese; REPEAT layers twice; top with remaining tortilla.
  6. Place pan on a baking sheet; bake, uncovered, at 400 degrees 15 to 20 minutes or until heated through.
  7. Remove sides of pan; sprinkle with remaining cheese; cut into wedges, enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.75 Kcal (786 kJ)
Calories from fat 54.39 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 5.7mg 2%
Sodium 275.1mg 11%
Potassium 282.11mg 6%
Total Carbs 23.95g 8%
Sugars 2.45g 10%
Dietary Fiber 3.26g 13%
Protein 9.62g 19%
Vitamin C 18.8mg 31%
Iron 1.6mg 9%
Calcium 118.2mg 12%
Amount Per 100 g
Calories 171.44 Kcal (718 kJ)
Calories from fat 49.66 Kcal
% Daily Value*
Total Fat 5.52g 9%
Cholesterol 5.21mg 2%
Sodium 251.21mg 11%
Potassium 257.6mg 6%
Total Carbs 21.87g 8%
Sugars 2.24g 10%
Dietary Fiber 2.98g 13%
Protein 8.78g 19%
Vitamin C 17.2mg 31%
Iron 1.5mg 9%
Calcium 107.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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