Directions:
- Preheat oven to 400. Cook lasagna noodles according to package directions. Meanwhile, cook ground beef, onion, garlic, and pepper in skillet until beef is browned; drain.
- Return beef to skillet and add the spaghetti sauce, water, parmesan cheese, and 1 cup of the mozzarella. Stir to mix.
- Lightly spray 9x13 glass baking dish with cooking spray. Place 3 lasagna noodles in bottom. Add 1/3 of the meat mixture. Repeat layers twice, ending with a layer of the meat mixture on the top.
- Sprinkle remaining 1/2 cup mozzarella on top. Bake uncovered for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.92 Kcal (1013 kJ) | ||
| Calories from fat | 86.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 15% | |
| Sodium | 526.12mg | 22% | |
| Potassium | 318.1mg | 7% | |
| Total Carbs | 15.58g | 5% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 23.27g | 47% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 304.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 126.91 Kcal (531 kJ) | ||
| Calories from fat | 45.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 15% | |
|---|---|---|---|
| Cholesterol | 24.01mg | 15% | |
| Sodium | 276mg | 22% | |
| Potassium | 166.87mg | 7% | |
| Total Carbs | 8.17g | 5% | |
| Sugars | 1.75g | 13% | |
| Dietary Fiber | 1.25g | 10% | |
| Protein | 12.2g | 47% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 1.1mg | 11% | |
| Calcium | 160mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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