Directions:
- Rinse watercress and drain well. Pick tender sprigs from tough stems and cut into 3- to 4-inch lengths (you should have about 6 cups sprigs); reserve stems for another use or discard. Arrange watercress sprigs in a shallow bowl or on a rimmed serving plate.
- Rinse beef and pat dry; trim and discard excess fat. Cut into 1/8-inch-thick slices about 3 inches long.
- In a small bowl, mix lime juice, fish sauce, sugar, and pepper.
- Set a 10- to 12-inch frying pan over high heat. When hot, add 1 teaspoon oil and tilt pan to coat bottom. Add onion and stir until lightly browned, about 1 minute. Pour onto watercress.
- Return pan to high heat. Add remaining 1 teaspoon oil and the beef and garlic; stir often until beef is lightly browned, about 2 minutes. Add lime- juice mixture and stir until it boils. Pour from pan over onions and watercress. At the table, mix gently before serving. Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.61 Kcal (3076 kJ) | ||
| Calories from fat | 307.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.14g | 53% | |
|---|---|---|---|
| Cholesterol | 201.85mg | 67% | |
| Sodium | 2353.67mg | 98% | |
| Potassium | 1988.53mg | 42% | |
| Total Carbs | 33.81g | 11% | |
| Sugars | 16.73g | 67% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 73.95g | 148% | |
| Vitamin C | 125.4mg | 209% | |
| Iron | 5.2mg | 29% | |
| Calcium | 393.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 101.71 Kcal (426 kJ) | ||
| Calories from fat | 42.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 53% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 67% | |
| Sodium | 325.88mg | 98% | |
| Potassium | 275.32mg | 42% | |
| Total Carbs | 4.68g | 11% | |
| Sugars | 2.32g | 67% | |
| Dietary Fiber | 0.88g | 25% | |
| Protein | 10.24g | 148% | |
| Vitamin C | 17.4mg | 209% | |
| Iron | 0.7mg | 29% | |
| Calcium | 54.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemongrass Beef and Onion Noodle Salad (Bun Bo)
Garlic clove, Red fresh chili pepper, seeded and 22 more.. -
Spicy Beef Filet in Oyster Sauce
Vegetable oil, Oyster sauce, Cornstarch and 8 more.. -
Moosewood Homespun Pot Pie
Vegetable oil, Coarsely chopped onions and 24 more.. -
Penny's French Dressing
Sugar, Vinegar, Vegetable oil and 5 more.. -
Bok Choy-Broccoli Stir-Fry
Vegetable oil, Onion, thinly sliced and 8 more.. -
Chicken and Black Bean Burritos
Vegetable oil, Onion (chopped ), Garlic cloves (minced ) and 10 more.. -
Neely's Asparagus Casserole
Vegetable oil, for sauteeing, Onion, finely diced and 12 more.. -
Lighter Beef Chili
Vegetable oil , such as safflower, Onion, chopped and 9 more.. -
Beginner's Curry
Vegetable oil, Onion, thinly sliced, Garlic clove, chopped and 8 more.. -
Chicken Korma
Vegetable oil, Onion, chopped, Garlic, chopped and 9 more.. -
Tortilla Casserole with Swiss Chard
Vegetable oil, Sliced onion, divided and 11 more..
Also Try
-
-
-
-
-
-
Fiery Beef and Rice Noodle Salad
Uncooked rice stick noodles, Flank steak, trimmed, Salt and 10 more.. -
-
-
Chicken and Glass Noodle Salad
Uncooked bean threads (cellophane noodles), Rice vinegar and 11 more.. -
Shellfish and Bacon Spinach Salad
Thick slices applewood-smoked bacon, diced (such as neusk... and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
