Directions:
- Combine first 5 ingredients in a small bowl, stirring with a whisk.
- Place watercress in a large bowl. Drizzle half of vinaigrette over watercress; toss gently to coat.
- Divide watercress mixture evenly among 4 salad plates; top each serving with 4 egg quarters. Drizzle salads evenly with remaining vinaigrette; sprinkle evenly with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.79 Kcal (619 kJ) | ||
| Calories from fat | 112.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 184.46mg | 61% | |
| Sodium | 335.42mg | 14% | |
| Potassium | 246.24mg | 5% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 22.5mg | 37% | |
| Iron | 1mg | 6% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 136.27 Kcal (571 kJ) | ||
| Calories from fat | 104.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 19% | |
|---|---|---|---|
| Cholesterol | 170.09mg | 61% | |
| Sodium | 309.28mg | 14% | |
| Potassium | 227.05mg | 5% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 7g | 15% | |
| Vitamin C | 20.7mg | 37% | |
| Iron | 0.9mg | 6% | |
| Calcium | 85.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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