Devilish Eggs Recipe

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Devilish Eggs
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Ingredients
7
Count
Nutrition
251
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1 tsp mustard
  • 1 tsp vinegar
  • 3 tbsp mayonnaise
  • paprika (optional)

Directions:

  1. Cut eggs in half and remove yolks.
  2. In medium bowl mash yolks and add remaining ingredients. Mix well.
  3. Spoon mixture into egg white halves.
  4. Sprinkle with paprika.
  5. Refrigerate 1 hour or until time to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.51 Kcal (1049 kJ)
Calories from fat 192.78 Kcal
% Daily Value*
Total Fat 21.42g 33%
Cholesterol 378.8mg 126%
Sodium 618.18mg 26%
Potassium 132.5mg 3%
Total Carbs 1.29g 0%
Sugars 1.29g 5%
Dietary Fiber 0.07g 0%
Protein 13.21g 26%
Iron 1mg 6%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 211.88 Kcal (887 kJ)
Calories from fat 163.05 Kcal
% Daily Value*
Total Fat 18.12g 33%
Cholesterol 320.38mg 126%
Sodium 522.85mg 26%
Potassium 112.07mg 3%
Total Carbs 1.09g 0%
Sugars 1.09g 5%
Dietary Fiber 0.06g 0%
Protein 11.18g 26%
Iron 0.9mg 6%
Calcium 44.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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