Directions:
- Thinly slice the jicama and then cut into 1/8-inch wide strips. Combine the jicama and watercress in a bowl. In a separate bowl whisk together the olive oil, lime juice, salt and pepper. Pour over the salad and toss well to coat. Serve immediately on chilled plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1249.21 Kcal (5230 kJ) | ||
| Calories from fat | 1007.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.91g | 172% | |
|---|---|---|---|
| Sodium | 612.51mg | 26% | |
| Potassium | 1061.63mg | 23% | |
| Total Carbs | 62.07g | 21% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 33.12g | 132% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 145.3mg | 242% | |
| Iron | 6.6mg | 37% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 153.56 Kcal (643 kJ) | ||
| Calories from fat | 123.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 172% | |
|---|---|---|---|
| Sodium | 75.29mg | 26% | |
| Potassium | 130.5mg | 23% | |
| Total Carbs | 7.63g | 21% | |
| Sugars | 1.7g | 55% | |
| Dietary Fiber | 4.07g | 132% | |
| Protein | 0.84g | 14% | |
| Vitamin C | 17.9mg | 242% | |
| Iron | 0.8mg | 37% | |
| Calcium | 11.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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