Fish Tacos with Chipotle Cream (Ellie Krieger) Recipe

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Fish Tacos with Chipotle Cream (Ellie Krieger)
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Ingredients:

Directions:

  1. In a small bowl, whisk together the oil, lime juice, salt and pepper. Pour over the fish fillets and let marinate for 20 minutes. Put the yogurt into a strainer lined with apaper towel and place over a bowl to drain and thicken for 20 minutes.
  2. Remove the fish from the marinade and grill on a preheated grill or nonstick grill pan over a medium-high heat until cooked thorough, about 3 minutes per side. Set the fish aside on a plate for 5 minutes.
  3. In a small bowl combine the thickened yogurt, mayonnaise, and chipotle pepper.
  4. Heat the tortillas on the grill or grill pan for 30 seconds on each side.
  5. Flake the fish with a fork. Top each tortilla with 1 tablespoon of the chipotle cream. Top with fish, cabbage, corn and cilantro and serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.87 Kcal (1565 kJ)
Calories from fat 134.71 Kcal
% Daily Value*
Total Fat 14.97g 23%
Cholesterol 4.49mg 1%
Sodium 323.08mg 13%
Potassium 251.99mg 5%
Total Carbs 30.55g 10%
Sugars 3.2g 13%
Dietary Fiber 4.57g 18%
Protein 30.95g 62%
Vitamin C 14.9mg 25%
Iron 0.5mg 3%
Calcium 88mg 9%
Amount Per 100 g
Calories 139.82 Kcal (585 kJ)
Calories from fat 50.38 Kcal
% Daily Value*
Total Fat 5.6g 23%
Cholesterol 1.68mg 1%
Sodium 120.83mg 13%
Potassium 94.24mg 5%
Total Carbs 11.42g 10%
Sugars 1.2g 13%
Dietary Fiber 1.71g 18%
Protein 11.57g 62%
Vitamin C 5.6mg 25%
Iron 0.2mg 3%
Calcium 32.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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