Watercress and Jicama Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 medium jicama, peeled |
4 bunches watercress, trimmed and washed |
1/2 cup olive oil |
2 tablespoons freshly squeezed lime juice |
1/4 teaspoon salt |
1/8 teaspoon ground black pepper |
Directions:
1. Thinly slice the jicama and then cut into 1/8-inch wide strips. Combine the jicama and watercress in a bowl. In a separate bowl whisk together the olive oil, lime juice, salt and pepper. Pour over the salad and toss well to coat. Serve immediately on chilled plates.
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