Directions:
- Wash vegetables.
- Chop purple onion, bell pepper, unpeeled cucumbers, celery, and tomatoes.
- Place chopped vegetables into a large bowl.
- Add finely minced garlic, olive oil, salt, and pepper, tequila and cooked shrimp; stir gently to combine all.
- Stir in lime juice and red wine vinegar.
- Stir in tomato juice and V-8 juice.
- Cover with plastic wrap and place in fridge until well chilled (about 1 hour for flavors to blend).
- To serve, ladle each portion into a serving bowl and sprinkle each with desired amount of the chopped green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.12 Kcal (1416 kJ) | ||
| Calories from fat | 123.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 1245.62mg | 52% | |
| Potassium | 1352.95mg | 29% | |
| Total Carbs | 33.98g | 11% | |
| Sugars | 18.3g | 73% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 21.62g | 43% | |
| Vitamin C | 122.3mg | 204% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.2mg | 51% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 49.05 Kcal (205 kJ) | ||
| Calories from fat | 17.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 21% | |
|---|---|---|---|
| Cholesterol | 15.13mg | 35% | |
| Sodium | 180.71mg | 52% | |
| Potassium | 196.28mg | 29% | |
| Total Carbs | 4.93g | 11% | |
| Sugars | 2.65g | 73% | |
| Dietary Fiber | 0.68g | 19% | |
| Protein | 3.14g | 43% | |
| Vitamin C | 17.7mg | 204% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1.3mg | 51% | |
| Calcium | 18.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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