Chipotle Chicken Salad Recipe

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Ingredients:

Serving

1 (2 lb) rotisserie-cooked chicken, at room temperature
1 medium white onion, chopped
black beans, rinsed and drained
1/2 cup packed fresh cilantro stem
1 tbsp canned chipotle chile in adobo (to taste)
1/3 cup olive oil
1/3 cup fresh lime juice
3/4 tsp salt
3/4 tsp black pepper
2 firm-ripe california avocados, halved, pitted, and left unpeeled
3 oz corn chips
1 romaine lettuce hearts, separated into leaves

Directions:

Remove chicken from bone in large chunks, with some skin if desired, and toss together with onion and black beans in a large bowl.
Purée cilantro, chipotles, oil, lime juice, salt, and pepper in a blender, then add to chicken mixture.
Cut avocado into 1/2-inch cubes, without cutting through peel.
Toss chicken mixture with chips. Scoop avocado into chicken mixture with a spoon. Serve salad on romaine leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.98 Kcal (2420 kJ)
Calories from fat	460.63 Kcal
		% Daily Value*
Total Fat	51.18g	79%
Cholesterol	107.07mg	36%
Sodium	692.75mg	29%
Potassium	485.23mg	10%
Total Carbs	16.1g	5%
Sugars	1.2g	5%
Dietary Fiber	4.55g	18%
Protein	15.7g	31%
Vitamin C	9.5mg	16%
Iron	1.6mg	9%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	314.89 Kcal (1318 kJ)
Calories from fat	250.96 Kcal
		% Daily Value*
Total Fat	27.88g	79%
Cholesterol	58.33mg	36%
Sodium	377.41mg	29%
Potassium	264.36mg	10%
Total Carbs	8.77g	5%
Sugars	0.65g	5%
Dietary Fiber	2.48g	18%
Protein	8.56g	31%
Vitamin C	5.2mg	16%
Iron	0.9mg	9%
Calcium	31.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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