Directions:
- Rub pork with salt, pepper, garlic powder, cilantro, lime juice, and olive oil. Sear pork on both sides in pan. Cover and bake in oven at 375 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.09 Kcal (2751 kJ) | ||
| Calories from fat | 314.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.99g | 54% | |
|---|---|---|---|
| Cholesterol | 221.08mg | 74% | |
| Sodium | 2509.57mg | 105% | |
| Potassium | 1508.35mg | 32% | |
| Total Carbs | 10.28g | 3% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 72.38g | 145% | |
| Vitamin C | 21.9mg | 37% | |
| Iron | 3.9mg | 22% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 146.29 Kcal (612 kJ) | ||
| Calories from fat | 70.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 54% | |
|---|---|---|---|
| Cholesterol | 49.22mg | 74% | |
| Sodium | 558.71mg | 105% | |
| Potassium | 335.81mg | 32% | |
| Total Carbs | 2.29g | 3% | |
| Sugars | 0.3g | 5% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 16.11g | 145% | |
| Vitamin C | 4.9mg | 37% | |
| Iron | 0.9mg | 22% | |
| Calcium | 13.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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