Main
Recipes
Course
Salads
Watercress and Frisée Salad with Green Apple and Celery Root Recipe

Watercress and Frisée Salad with Green Apple and Celery Root Recipe

Posted by

Rate It!

Watercress and Frisée Salad with Green Apple and Celery Root

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 oz watercress , coarse stems discarded (6 cups)
1/4 lb frisee (french curly endive), torn into 2-inch pieces (4 cups)
2 tbsp extra-virgin olive oil
2 tbsp red-wine vinegar
2 tsp finely chopped shallot
1 granny smith apple
1/2 medium celery root (1/2 lb), peeled

Directions:

Put watercress and frisée in a large serving bowl.
Whisk together oil, vinegar, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.
Julienne apple lengthwise using slicer until you reach core, then rotate and continue. Add to greens. Julienne celery root and add to greens.
Toss salad with vinaigrette and salt and pepper to taste.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.15 Kcal (1776 kJ)
Calories from fat	266.4 Kcal
		% Daily Value*
Total Fat	29.6g	46%
Sodium	952.02mg	40%
Potassium	595.5mg	13%
Total Carbs	26.56g	9%
Sugars	16.53g	66%
Dietary Fiber	8.03g	32%
Protein	9.47g	19%
Vitamin C	82mg	137%
Iron	1.4mg	8%
Calcium	235mg	24%

Amount Per 100 g
Calories	73.6 Kcal (308 kJ)
Calories from fat	46.23 Kcal
		% Daily Value*
Total Fat	5.14g	46%
Sodium	165.2mg	40%
Potassium	103.33mg	13%
Total Carbs	4.61g	9%
Sugars	2.87g	66%
Dietary Fiber	1.39g	32%
Protein	1.64g	19%
Vitamin C	14.2mg	137%
Iron	0.2mg	8%
Calcium	40.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sauteed Mushrooms on Red Wine Vinaigrette Spinach Salad

Extra virgin olive oil, Red wine vinegar, Minced shallots and 8 more..
Curry Vinaigrette

Extra virgin olive oil, Red wine vinegar, Minced shallots and 6 more..
Curry Vinaigrette

Extra virgin olive oil, Red wine vinegar, Minced shallots and 6 more..
Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette

Pine nuts and 10 more..
Watercress, Orange and Red Onion Salad

Oranges (i used blood ), Watercress and 5 more..
Chef's Salad

Garlic clove, minced to paste, Table salt and 20 more..
Shrimp and Citrus Cocktail

Cooked shrimp (31/40 count peeled with tails ) and 9 more..
Alouette Warm Spring Potato Salad

New potatoes, sliced 1/4 thick, Salt and pepper and 7 more..
Jeanne's Green Beans, Corn and Cherry Tomato Salad

Green beans, trimmed and cut into 2 inch pieces and 9 more..
Alouette Warm Spring Potato Salad

New potatoes, sliced 1/4' thick, Salt and pepper and 7 more..