Directions:
- Place potatoes in a pot of cold water and 1/2 tsp. salt.
- Bring to a soft boil and cook until potatoes are just tender.
- Drain potatoes and place in a mixing bowl.
- Add all remaining ingredients (except cheese) and mix thoroughly.
- Transfer to an 8” x 8” glass baking pan with sides at least 2” high.
- With a spatula, flatten top of potatoes.
- Cover and set aside for 2 hours at room temperature.
- Preheat oven to 350°F.
- Spread Alouette® Garlic & Herbs Spreadable Cheese over potato mixture and bake for 15 minutes.
- Divide among six plates; garnish with reserved 1 tbsp. finely diced red and yellow peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.38 Kcal (1513 kJ) | ||
| Calories from fat | 111.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Sodium | 342.26mg | 14% | |
| Potassium | 1012.67mg | 22% | |
| Total Carbs | 58.49g | 19% | |
| Sugars | 13.46g | 54% | |
| Dietary Fiber | 8.98g | 36% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 3mg | 17% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 113.61 Kcal (476 kJ) | ||
| Calories from fat | 34.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 19% | |
|---|---|---|---|
| Sodium | 107.6mg | 14% | |
| Potassium | 318.36mg | 22% | |
| Total Carbs | 18.39g | 19% | |
| Sugars | 4.23g | 54% | |
| Dietary Fiber | 2.82g | 36% | |
| Protein | 2g | 13% | |
| Vitamin C | 4mg | 21% | |
| Vitamin A | 0.8mg | 87% | |
| Iron | 1mg | 17% | |
| Calcium | 29.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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