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Catalonian Salad with Greens and Romesco Vinaigrette (Xato) Recipe

Catalonian Salad with Greens and Romesco Vinaigrette (Xato) Recipe

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Catalonian Salad with Greens and Romesco Vinaigrette (Xato)

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Ingredients:

Serving

1/4 cup catalonian pepper and nut sauce
2 tbsp hot water
1 tbsp red wine vinegar
6 cups torn curly endive
1 (5-oz) package gourmet salad greens
9 oil-cured ripe olives, pitted and chopped
2 hard-cooked large eggs, chopped

Directions:

Combine Catalonian Pepper and Nut Sauce, 2 tablespoons hot water, and red wine vinegar in a small bowl, stirring well with a whisk.
Combine endive and salad greens in a large bowl; toss gently to combine. Place about 1 1/3 cups greens on each of 10 plates. Drizzle each serving with about 2 teaspoons sauce mixture; divide olives and eggs evenly among salads. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.46 Kcal (73 kJ)
Calories from fat	10.92 Kcal
		% Daily Value*
Total Fat	1.21g	2%
Cholesterol	37.41mg	12%
Sodium	17.6mg	1%
Potassium	13.18mg	0%
Total Carbs	0.24g	0%
Sugars	0.13g	1%
Protein	1.39g	3%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	100.99 Kcal (423 kJ)
Calories from fat	63.18 Kcal
		% Daily Value*
Total Fat	7.02g	2%
Cholesterol	216.45mg	12%
Sodium	101.8mg	1%
Potassium	76.26mg	0%
Total Carbs	1.4g	0%
Sugars	0.74g	1%
Protein	8.01g	3%
Vitamin C	0.9mg	0%
Vitamin A	0.3mg	2%
Iron	6.2mg	6%
Calcium	32.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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