Alouette Warm Spring Potato Salad Recipe

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Alouette Warm Spring Potato Salad
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Ingredients
9
Count
Nutrition
272
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Place potatoes in a pot of cold water and 1/2 teaspoons salt.
  2. Bring to a soft boil and cook until potatoes are just tender.
  3. Drain potatoes and place in a mixing bowl.
  4. Add all remaining ingredients (except cheese) and mix thoroughly.
  5. Transfer to an 8” x 8” glass baking pan with sides at least 2” high.
  6. With a spatula, flatten top of potatoes.
  7. Cover and set aside for 2 hours at room temperature.
  8. Preheat oven to 350°F.
  9. Spread Alouette® Garlic & Herbs Spreadable Cheese over potato mixture and bake for 15 minutes.
  10. Divide among six plates; garnish with reserved 1 tablespoons finely diced red and yellow peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.62 Kcal (1137 kJ)
Calories from fat 83.86 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 0.15mg 0%
Sodium 111.35mg 5%
Potassium 759.47mg 16%
Total Carbs 43.88g 15%
Sugars 10.1g 40%
Dietary Fiber 6.74g 27%
Protein 4.78g 10%
Vitamin C 9.6mg 16%
Vitamin A 2mg 65%
Iron 2.3mg 13%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 112.36 Kcal (470 kJ)
Calories from fat 34.69 Kcal
% Daily Value*
Total Fat 3.85g 14%
Cholesterol 0.06mg 0%
Sodium 46.06mg 5%
Potassium 314.17mg 16%
Total Carbs 18.15g 15%
Sugars 4.18g 40%
Dietary Fiber 2.79g 27%
Protein 1.98g 10%
Vitamin C 4mg 16%
Vitamin A 0.8mg 65%
Iron 0.9mg 13%
Calcium 29.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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