Warm Frisee Salad With Crispy Kosher Salami Recipe

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Warm Frisee Salad With Crispy Kosher Salami
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Ingredients:

Directions:

  1. Cut kosher beef salami slices into 1/4-inch strips.
  2. Cook salami strips in hot olive oil in a medium skillet over medium heat 5 to 10 minutes or until crispy. Remove salami with a slotted spoon, reserving remaining oil in skillet. Drain salami pieces on paper towels.
  3. Sauté onion and garlic in reserved hot oil 2 minutes. Stir in vinegar, mustard, salt, and pepper; cook 1 minute.
  4. Place frisée and grape tomato halves in a large bowl, and drizzle with vinegar mixture; toss to coat. Sprinkle with crispy salami pieces, and serve immediately.
  5. *2 bunches curly endive may be substituted for frisée.
  6. Note: For testing purposes only, we used Hebrew National Kosher Beef Salami.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.62 Kcal (2548 kJ)
Calories from fat 569.86 Kcal
% Daily Value*
Total Fat 63.32g 97%
Cholesterol 7.46mg 2%
Sodium 1167.54mg 49%
Potassium 100.56mg 2%
Total Carbs 6.95g 2%
Sugars 2.24g 9%
Dietary Fiber 1.6g 6%
Protein 3.42g 7%
Vitamin C 4.8mg 8%
Iron 0.4mg 2%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 273.79 Kcal (1146 kJ)
Calories from fat 256.35 Kcal
% Daily Value*
Total Fat 28.48g 97%
Cholesterol 3.36mg 2%
Sodium 525.21mg 49%
Potassium 45.24mg 2%
Total Carbs 3.13g 2%
Sugars 1.01g 9%
Dietary Fiber 0.72g 6%
Protein 1.54g 7%
Vitamin C 2.2mg 8%
Iron 0.2mg 2%
Calcium 18.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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