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Sauteed Mushrooms on Red Wine Vinaigrette Spinach Salad Recipe

Sauteed Mushrooms on Red Wine Vinaigrette Spinach Salad Recipe

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Sauteed Mushrooms on Red Wine Vinaigrette Spinach Salad

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Ingredients:

Serving

1/4 cup extra virgin olive oil
2 tbsp red wine vinegar
2 tbsp minced shallots
1 tsp dijon mustard
kosher salt and black pepper
1 1/2 lbs assorted fresh mushrooms (button , cremini , chanterelle , oyster)
1 tbsp minced garlic
2 tbsp extra virgin olive oil
2 tbsp unsalted butter
2 tbsp chopped fresh parsley leaves
6 oz fresh baby spinach (a 5 or 6 oz bag of pre-washed baby spin a

Directions:

Whisk together the 1/4 cup oil, vinegar, shallots, and Dijon for the vinaigrette in a small bowl or measuring cup; season with salt & pepper. Set vinaigrette aside.
Saute mushrooms and garlic in the 2 tablespoons olive oil and 2 tablespoons unsalted butter until mushrooms are slightly softened, 5-8 minutes; toss with parsley.
Toss spinach with vinaigrette. Divide spinach among 6 salad plates; top each salad with warm mushroom mixture.
Serve salads immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.6 Kcal (848 kJ)
Calories from fat	168.17 Kcal
		% Daily Value*
Total Fat	18.69g	29%
Cholesterol	10.18mg	3%
Sodium	40.08mg	2%
Potassium	546.86mg	12%
Total Carbs	5.68g	2%
Sugars	2.57g	10%
Dietary Fiber	1.89g	8%
Protein	4.55g	9%
Vitamin C	12.7mg	21%
Iron	2.1mg	12%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	117.08 Kcal (490 kJ)
Calories from fat	97.18 Kcal
		% Daily Value*
Total Fat	10.8g	29%
Cholesterol	5.88mg	3%
Sodium	23.16mg	2%
Potassium	316.01mg	12%
Total Carbs	3.28g	2%
Sugars	1.48g	10%
Dietary Fiber	1.09g	8%
Protein	2.63g	9%
Vitamin C	7.3mg	21%
Iron	1.2mg	12%
Calcium	22.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.