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Warm White Bean and Roasted Garlic Dip Recipe

Warm White Bean and Roasted Garlic Dip Recipe

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Ingredients:

Serving

3 cups cooked white beans, rinsed and well drained
1 head roasted garlic, cloves removed from peels
1/4 cup extra-virgin olive oil
1 tbsp minced mixed fresh herbs , such as thyme , marjoram , oregano and rosemary
1 1/4 tsp kosher salt
1/2 tsp freshly ground black pepper
1/8 tsp ground cayenne pepper
1/2 tsp red wine vinegar
3 tbsp grated or shaved parmesan , for garnishing
sea salt , for garnishing
1 (18-inch) loaf french baguette or ficelle
1/2 cup extra-virgin olive oil
1/2 tsp coarse salt
1/2 tsp freshly ground black pepper

Directions:

Crostini, for serving, recipe follows
In the bowl of a food processor, combine the beans, the roasted garlic, olive oil, 2 teaspoons of the herbs, salt, pepper, cayenne, and red wine vinegar and process until smooth, stopping to scrape down the sides of the bowl, as necessary. (If the dip seems too thick, thin with a bit of chicken broth or water.) Transfer to a saucepan and heat gently over low heat until warm. (Dip may also be served at room temperature if desired.) Transfer to a shallow serving bowl or wide rimmed plate, smooth the top with the back of a spoon. Garnish with Parmesan, and salt and pepper. Serve with Crostini.
French Bread Crostini:
Preheat oven to 325 degrees F.
Cut bread into 1/4-inch round or oval slices and place on 1 large or 2 small baking sheets. Brush 1 side of each slice lightly with the olive oil, and lightly season with the salt and pepper. Bake until crisp and golden brown, 15 to 20 minutes. Remove from the oven and cool before serving.
Serve with dips of choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.66 Kcal (2800 kJ)
Calories from fat	561.65 Kcal
		% Daily Value*
Total Fat	62.41g	96%
Cholesterol	6.32mg	2%
Sodium	1553.96mg	65%
Potassium	234.22mg	5%
Total Carbs	22.78g	8%
Sugars	2.62g	10%
Dietary Fiber	4.76g	19%
Protein	7.98g	16%
Vitamin C	13.3mg	22%
Iron	1.5mg	8%
Calcium	169.8mg	17%

Amount Per 100 g
Calories	296.47 Kcal (1241 kJ)
Calories from fat	249.03 Kcal
		% Daily Value*
Total Fat	27.67g	96%
Cholesterol	2.8mg	2%
Sodium	688.99mg	65%
Potassium	103.85mg	5%
Total Carbs	10.1g	8%
Sugars	1.16g	10%
Dietary Fiber	2.11g	19%
Protein	3.54g	16%
Vitamin C	5.9mg	22%
Iron	0.7mg	8%
Calcium	75.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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