Directions:
- Clean and de-stem the mushrooms. You can leave them whole or slice them depending on size.
- In a medium saucepan (one with curved sides works best), combine the mushrooms, olive oil, butter, herbs, salt, and pepper. Turn the heat up to high.
- The mushrooms will loose a LOT of water. Keep the mushrooms out of the liquid as best you can and let the water boil off. This takes about 5 minutes.
- Now, leaving the heat on medium high to high, sauté the mushrooms in the remaining liquid (butter, oil, and mushroom goodness). Sauté for 3 to 5 minutes until the mushrooms are golden and almost crispy.
- Using a slotted spoon, remove the mushrooms to a small work bowl or serving bowl. Cover with foil.
- Add the wine and the stock to the pan and scrape all the brown goodness off the pan. (You are deglazing the pan).
- Bring the liquid to a vigorous boil and cook, uncovered on high. Time will depend on your pot and your stove. For the first few minutes, it is just a rapid boil and doesn't need stirring. But then - magic.
- When the liquid has reduced by at least half, the bubbles will change in sound and appearance. Instead of a boiling liquid, it sounds and looks more like frying. At this point you need to stir and scrape. Continue cooking for a minute more.
- Recombine the mushrooms and the sauce. Taste. Adjust final seasonings with additional salt, pepper, and herbs as needed.
- Note: for a shinier sauce, add about 1 tablespoon (cut into small pieces and added slowly) of unsalted butter to the finished sauce and allow it to melt inches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.66 Kcal (509 kJ) | ||
| Calories from fat | 84.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 14% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 188.21mg | 8% | |
| Potassium | 391.05mg | 8% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.2 Kcal (327 kJ) | ||
| Calories from fat | 54.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 14% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 5% | |
| Sodium | 120.97mg | 8% | |
| Potassium | 251.35mg | 8% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 1.55g | 10% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 2.43g | 8% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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