Wild Mushroom Ragout Recipe

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Ingredients:

Serving

3 tbsp olive oil
1 lb portabella mushroom, in large dice
1 lb cremini mushroom (quartered or halved; also , crimini are baby portabellos)
1 cup red wine
2 tbsp mixed chopped herbs ( chives , rosemary , etc)
kosher salt
fresh ground black pepper , to taste

Directions:

In a large heavy bottomed pot over high temperature heat the oil until very hot.
Add the mushrooms all at one, and saute on high until they release their liquid, stirring occasionally.
When the liquid has evaporated from the bottom of the pot, add the wine and chopped herbs, stir, and saute until the wine and liquid is almost completely reduced.
Season to taste with salt and freshly ground pepper, and serve hot.
Note: this dish would also be tasty with a combination of other mushrooms, such as porcini and morels!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.33 Kcal (420 kJ)
Calories from fat	47.25 Kcal
		% Daily Value*
Total Fat	5.25g	8%
Sodium	10.28mg	0%
Potassium	496.81mg	11%
Total Carbs	5.42g	2%
Sugars	1.99g	8%
Dietary Fiber	0.57g	2%
Protein	3.4g	7%
Iron	81.1mg	450%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	66.13 Kcal (277 kJ)
Calories from fat	31.15 Kcal
		% Daily Value*
Total Fat	3.46g	8%
Sodium	6.78mg	0%
Potassium	327.49mg	11%
Total Carbs	3.57g	2%
Sugars	1.31g	8%
Dietary Fiber	0.37g	2%
Protein	2.24g	7%
Iron	53.4mg	450%
Calcium	29.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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