Directions:
- Dressing:.
- Combine all ingredients in either a food processor or bowl if using a hand blender.
- Process until smooth and creamy. Refrigerate.
- NOTE: I have noticed that the dressing becomes thick in the fridge - so thin with a little milk (if desired).
- Grill zucchini and mushrooms until grill marks appear.
- Steam the asparagus, green beans, and snow peas (right at the end of steaming).
- Assembly.
- Place field greens in large salad bowl.
- Add the grilled and steamed veggies, tomatoes.
- Add the vinegar, salt and pepper, torn basil. Toss gently.
- Take the loaf of bread and tear into bite size pieces.
- Add to salad.
- Add the dressing (as much as you like) and toss.
- If there is any bread and dressing left over - that is for the cook to noche on whenever she pleases - lol Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.14 Kcal (1801 kJ) | ||
| Calories from fat | 385.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.81g | 66% | |
|---|---|---|---|
| Cholesterol | 8.83mg | 3% | |
| Sodium | 620.46mg | 26% | |
| Potassium | 211.85mg | 5% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 185.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 276.91 Kcal (1159 kJ) | ||
| Calories from fat | 248.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 66% | |
|---|---|---|---|
| Cholesterol | 5.69mg | 3% | |
| Sodium | 399.44mg | 26% | |
| Potassium | 136.38mg | 5% | |
| Total Carbs | 3.97g | 2% | |
| Sugars | 1.93g | 12% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 3.96g | 12% | |
| Vitamin C | 6.3mg | 16% | |
| Iron | 0.2mg | 2% | |
| Calcium | 119.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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