Warm Steak Salad with Marinara Sauce Recipe

Posted by
Rate It!
Warm Steak Salad with Marinara Sauce
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Rub steaks with olive oil and season to taste with salt and pepper. Prepare a charcoal or gas grill for very high heat (600°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). While grill heats, preheat cooking grate for at least 10 minutes.
  2. Meanwhile, warm 4 dinner plates. Put marinara in a small saucepan and stir over medium-high heat until simmering, about 3 minutes; keep warm.
  3. Grill steaks, turning over once, until rare in the center (cut to test; meat will continue to cook after coming off the grill), 2 to 3 minutes for medium rare. Skirt steaks may need 2 to 3 minutes longer than New York steaks. Lift steaks to a platter.
  4. Quickly spoon marinara over center of each plate. Set steaks on marinara, arrange mozzarella slices on steaks, and mound arugula on cheese. Pour meat juices from platter over salads if you like.
  5. Note: Nutritional analysis is per serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1487.99 Kcal (6230 kJ)
Calories from fat 348.26 Kcal
% Daily Value*
Total Fat 38.7g 60%
Cholesterol 156.76mg 52%
Sodium 3304.81mg 138%
Potassium 1790.99mg 38%
Total Carbs 42g 14%
Sugars 25.83g 103%
Dietary Fiber 13.9g 56%
Protein 222.38g 445%
Vitamin C 24.1mg 40%
Iron 365.2mg 2029%
Calcium 2518mg 252%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 34
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top