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Marinara Sauce with Sausage and Ricotta Recipe

Marinara Sauce with Sausage and Ricotta Recipe

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Ingredients

Count

Nutrition

3889

Calories

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Ingredients:

Serving

2 tbsp olive oil
4 cloves garlic, thinly sliced
1 28- oz can whole or diced tomatoes, undrained
1/4 tsp red pepper flakes
1 1/2 tsp dried oregano
1 tsp kosher salt
1 tsp sugar
16 oz orecchiette or other small pasta
1 lb sweet or hot italian sausage, casings removed
1 cup ricotta, crumbled

Directions:

Heat the 1 tablespoon of the oil in a large saucepan over medium heat. Add the garlic and cook until golden but not browned, about 1 minute. Add the tomatoes and their juices, red pepper, oregano, salt, and sugar. Bring to a boil. Reduce heat to medium-low and simmer (crushing the tomatoes with the back of a wooden spoon if using whole tomatoes) until the sauce thickens slightly, about 20 minutes. While the sauce simmers, heat the remaining oil in a large skillet over medium heat. Cook the sausage, until no trace of pink remains. Add the sausage to the sauce. Remove from heat. Cook the orecchiette according to the package directions. Drain and divide among individual plates. Top each with sauce and ricotta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3889.04 Kcal (16283 kJ)
Calories from fat	1888.35 Kcal
		% Daily Value*
Total Fat	209.82g	323%
Cholesterol	483.73mg	161%
Sodium	5706.59mg	238%
Potassium	3355.67mg	71%
Total Carbs	346.05g	115%
Sugars	40.08g	160%
Dietary Fiber	26.98g	108%
Protein	149.25g	298%
Vitamin C	124.9mg	208%
Iron	14.4mg	80%
Calcium	743.2mg	74%

Amount Per 100 g
Calories	194.78 Kcal (816 kJ)
Calories from fat	94.58 Kcal
		% Daily Value*
Total Fat	10.51g	323%
Cholesterol	24.23mg	161%
Sodium	285.82mg	238%
Potassium	168.07mg	71%
Total Carbs	17.33g	115%
Sugars	2.01g	160%
Dietary Fiber	1.35g	108%
Protein	7.48g	298%
Vitamin C	6.3mg	208%
Iron	0.7mg	80%
Calcium	37.2mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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