Directions:
- In a food processor, pulse the garlic until minced. Set aside 1 teaspoon. To the garlic remaining in the processor, add the parsley, cilantro, 1 teaspoon of the salt, and a few grinds of pepper. Pulse until chopped. With the motor running, add the lemon juice, then 1 cup of the oil, in a steady stream. Pour into a bowl,cover, and refrigerate. Cut the steak into 1-inch strips. Place in a plastic bag with the remaining 3 tablespoons of oil, the remaining salt, the reserved minced garlic, and a generous grind of pepper. Seal and refrigerate 1 hour. Soak bamboo skewers in water for 30 minutes. Heat broiler. Thread the meat on the skewers. Broil for 2 to 3 minutes per side. Serve at room temperature with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4807.8 Kcal (20129 kJ) | ||
| Calories from fat | 3729.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 414.44g | 638% | |
|---|---|---|---|
| Cholesterol | 884.33mg | 295% | |
| Sodium | 933.89mg | 39% | |
| Potassium | 3989.42mg | 85% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 275.48g | 551% | |
| Vitamin C | 102.5mg | 171% | |
| Iron | 31.6mg | 175% | |
| Calcium | 215mg | 21% | |
| Amount Per 100 g | |||
| Calories | 278.78 Kcal (1167 kJ) | ||
| Calories from fat | 216.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 638% | |
|---|---|---|---|
| Cholesterol | 51.28mg | 295% | |
| Sodium | 54.15mg | 39% | |
| Potassium | 231.32mg | 85% | |
| Total Carbs | 0.77g | 4% | |
| Sugars | 0.11g | 8% | |
| Dietary Fiber | 0.16g | 11% | |
| Protein | 15.97g | 551% | |
| Vitamin C | 5.9mg | 171% | |
| Iron | 1.8mg | 175% | |
| Calcium | 12.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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