Acorn Squash and Arugula Pizza Recipe

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Ingredients:

Serving

Directions:

Cut squash into slices; make acorn mix toss with acorn squash.
Put flat onto baking sheet cook on 375°F for 25 minute.
Take out cool.
Take non cooked dough roll out place in oven for 15 minutes.
Pull out and top with both cheeses and stick back in oven for 10 minutes.
Take out top with peeled squash and Arugula. Drizzle oil and finish with dash of cracked pepper.
Cut into about 8 slices and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.63 Kcal (501 kJ)
Calories from fat	54.57 Kcal
		% Daily Value*
Total Fat	6.06g	9%
Cholesterol	13.63mg	5%
Sodium	333.37mg	14%
Potassium	257.77mg	5%
Total Carbs	8.88g	3%
Sugars	2.9g	12%
Dietary Fiber	1.42g	6%
Protein	8.24g	16%
Vitamin C	6.8mg	11%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	239.8mg	24%

Amount Per 100 g
Calories	131.14 Kcal (549 kJ)
Calories from fat	59.82 Kcal
		% Daily Value*
Total Fat	6.65g	9%
Cholesterol	14.94mg	5%
Sodium	365.44mg	14%
Potassium	282.57mg	5%
Total Carbs	9.74g	3%
Sugars	3.18g	12%
Dietary Fiber	1.55g	6%
Protein	9.04g	16%
Vitamin C	7.5mg	11%
Vitamin A	0.2mg	5%
Iron	0.6mg	3%
Calcium	262.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol

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