Directions:
- Heat 1 tbsp of oil in heavy frying pan over medium- high heat until hot, but not smoking.
- Add the bacon and saute, stirring occasionally for 4 mins or until browned.
- Reduce heat to a minimum, add pine nuts and cook for 1 min, stirring occasionally Add the garlic and cook, stirring for 30 seconds.
- Add the spinach, vinegar and remaining tbsp of oil and cook, tossing gently for 15 seconds, or until the spinach is warm and a bit wilted.
- Transfer to serving plates, sprinkle with parmesan and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.03 Kcal (1068 kJ) | ||
| Calories from fat | 184.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 32% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 219.88mg | 9% | |
| Potassium | 1339.79mg | 29% | |
| Total Carbs | 12.62g | 4% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 64.5mg | 108% | |
| Iron | 7.5mg | 42% | |
| Calcium | 261.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 97.08 Kcal (406 kJ) | ||
| Calories from fat | 70.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 32% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 1% | |
| Sodium | 83.7mg | 9% | |
| Potassium | 510.02mg | 29% | |
| Total Carbs | 4.8g | 4% | |
| Sugars | 0.61g | 6% | |
| Dietary Fiber | 1.88g | 20% | |
| Protein | 3.47g | 18% | |
| Vitamin C | 24.6mg | 108% | |
| Iron | 2.8mg | 42% | |
| Calcium | 99.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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