Directions:
- Place potatoes in a medium saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 12 minutes or until tender. Add shrimp; cook 2 minutes or until done. Drain and rinse with cold water; drain.
- Combine mayonnaise and the next 6 ingredients (mayonnaise through pepper) in a large bowl, stirring mixture with a whisk. Add potatoes, shrimp, and onion; toss to coat. Serve over greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.14 Kcal (1642 kJ) | ||
| Calories from fat | 179.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 52.76mg | 18% | |
| Sodium | 1481.05mg | 62% | |
| Potassium | 628.26mg | 13% | |
| Total Carbs | 45.29g | 15% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 157.43 Kcal (659 kJ) | ||
| Calories from fat | 72.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 31% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 18% | |
| Sodium | 594.59mg | 62% | |
| Potassium | 252.23mg | 13% | |
| Total Carbs | 18.18g | 15% | |
| Sugars | 1.15g | 11% | |
| Dietary Fiber | 1.36g | 14% | |
| Protein | 3.97g | 20% | |
| Vitamin C | 4.5mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 25% | |
| Calcium | 24.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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