Warm Sausage Cheese Dip Recipe

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Warm Sausage Cheese Dip
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Ingredients
7
Count
Nutrition
264
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown hamburger and sausage until done. Then drain. Put into large dutch oven.
  2. Chop cream cheese and Velveeta cheese and add to browned meat.
  3. Add jar chiles, onion soup mix, cream of mushroom soup
  4. Simmer all on low (about 30-45 minutes) until all cheeses are melted and warm.
  5. Serve with corn chips or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.34 Kcal (1107 kJ)
Calories from fat 129.56 Kcal
% Daily Value*
Total Fat 14.4g 22%
Cholesterol 51.16mg 17%
Sodium 927.61mg 39%
Potassium 417.87mg 9%
Total Carbs 18.05g 6%
Sugars 10.26g 41%
Dietary Fiber 5.28g 21%
Protein 18.12g 36%
Vitamin C 5.7mg 9%
Vitamin A 0.2mg 6%
Iron 41.3mg 230%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 230.11 Kcal (963 kJ)
Calories from fat 112.78 Kcal
% Daily Value*
Total Fat 12.53g 22%
Cholesterol 44.53mg 17%
Sodium 807.48mg 39%
Potassium 363.76mg 9%
Total Carbs 15.71g 6%
Sugars 8.93g 41%
Dietary Fiber 4.59g 21%
Protein 15.78g 36%
Vitamin C 5mg 9%
Vitamin A 0.2mg 6%
Iron 36mg 230%
Calcium 21.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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