Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Place four tortillas in prepared pie plate, overlapping and extending 1/2-inch beyond rim; place remaining tortilla in center. Layer sausage, Monterey Jack cheese, Cheddar cheese, and green chilies over tortillas. Combine eggs, heavy whipping cream, ricotta cheese, and chili powder in a bowl; slowly pour egg mixture into pie plate.
- Bake in preheated oven until center is set and puffed, about 45 minutes. Sprinkle with cilantro and cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.49 Kcal (2426 kJ) | ||
| Calories from fat | 383.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.58g | 66% | |
|---|---|---|---|
| Cholesterol | 290.32mg | 97% | |
| Sodium | 923.93mg | 38% | |
| Potassium | 405.07mg | 9% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 36.8g | 74% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.5mg | 14% | |
| Calcium | 541.3mg | 54% | |
| Amount Per 100 g | |||
| Calories | 273.49 Kcal (1145 kJ) | ||
| Calories from fat | 180.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 66% | |
|---|---|---|---|
| Cholesterol | 137.02mg | 97% | |
| Sodium | 436.05mg | 38% | |
| Potassium | 191.17mg | 9% | |
| Total Carbs | 6g | 4% | |
| Sugars | 0.68g | 6% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 17.37g | 74% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.2mg | 14% | |
| Calcium | 255.5mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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