Directions:
- To prepare salsa, remove 2 chipotle chiles from can; finely chop to measure 2 teaspoons. Remove 1 teaspoon adobo sauce from can, and set aside (reserve remaining chipotle chiles and adobo sauce for another use). Combine chiles, cilantro, tomatillos, onion, and 1/4 cup lime juice in a medium bowl; cover and chill for 1 hour.
- Preheat oven to 375°.
- To prepare chips, combine 2 1/2 teaspoons lime juice, canola oil, adobo sauce, paprika, and cumin in a small bowl, stirring with a whisk. Brush 1 tortilla with about 1/4 teaspoon juice mixture, spreading to edge. Top with another tortilla; repeat procedure with juice mixture. Repeat procedure 6 more times (you will have 1 stack of 8 tortillas). Using a sharp knife, cut tortilla stack into 6 wedges. Place wedges in a single layer on baking sheets. Bake at 375° for 15 minutes; turn wedges. Bake an additional 10 minutes.
- Reduce oven temperature to 350°.
- To prepare cheese, combine cream cheese and goat cheese in a small bowl; stir until blended. Spread cheese mixture into a shallow 6-ounce ramekin or baking dish; cover with foil. Bake at 350° for 10 minutes or just until warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066.23 Kcal (4464 kJ) | ||
| Calories from fat | 452.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.31g | 77% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 1% | |
| Sodium | 963.11mg | 40% | |
| Potassium | 552.18mg | 12% | |
| Total Carbs | 143.42g | 48% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 11.56g | 46% | |
| Protein | 18.11g | 36% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 4.9mg | 27% | |
| Calcium | 393.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 416.9 Kcal (1745 kJ) | ||
| Calories from fat | 177.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 77% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 1% | |
| Sodium | 376.58mg | 40% | |
| Potassium | 215.9mg | 12% | |
| Total Carbs | 56.08g | 48% | |
| Sugars | 1.31g | 13% | |
| Dietary Fiber | 4.52g | 46% | |
| Protein | 7.08g | 36% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 1.9mg | 27% | |
| Calcium | 153.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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