Directions:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper.
- In a greased 2-qt. baking dish, layer half of the potatoes, soup mixture and sausage. Repeat layers.
- Cover and bake 60-65 minutes or until potatoes are tender. Sprinkle with cheese; bake, uncovered, 2-3 minutes or until the cheese is melted. Garnish with parsley if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.03 Kcal (1453 kJ) | ||
| Calories from fat | 186.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 32% | |
|---|---|---|---|
| Cholesterol | 74.03mg | 25% | |
| Sodium | 998.74mg | 42% | |
| Potassium | 559.66mg | 12% | |
| Total Carbs | 17.27g | 6% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 22.19g | 44% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.3mg | 13% | |
| Calcium | 153.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 172.81 Kcal (724 kJ) | ||
| Calories from fat | 92.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 32% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 25% | |
| Sodium | 497.35mg | 42% | |
| Potassium | 278.7mg | 12% | |
| Total Carbs | 8.6g | 6% | |
| Sugars | 2.4g | 19% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 11.05g | 44% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 1.1mg | 13% | |
| Calcium | 76.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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