Potato Sausage Casserole Recipe

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Ingredients:

Serving

1 lb bulk pork sausage
1 (10 3/4 oz) can condensed cream of mushroom soup
3/4 cup milk
1/2 cup onion, chopped
1/2 tsp salt
1/4 tsp black pepper
3 cups sliced potatoes
1/2 tbsp butter
1 1/2 cups cheddar cheese, shredded

Directions:

Preheat oven to 350 degrees.
Spray 1 1/2 quart casserole with nonstick cooking spray, set aside.
Cook sausage, stirring to separate, in large skillet over medium heat until no longer pink, drain fat and discard.
Stir together soup, milk, onion, salt and pepper in medium bowl.
Place half of potatoes in prepared casserole. Top with half of soup mixture, top with half of sausage. Repeat layers, ending with sausage. Dot with butter cubes.
Cover pan with foil. Bake 1 1/4 hours or until potatoes are tender. Uncover, sprinkle with cheese. Return to oven, bake until cheese is melted and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.28 Kcal (1806 kJ)
Calories from fat	251.14 Kcal
		% Daily Value*
Total Fat	27.9g	43%
Cholesterol	96.31mg	32%
Sodium	1115.61mg	46%
Potassium	578.37mg	12%
Total Carbs	17.46g	6%
Sugars	5.01g	20%
Dietary Fiber	2.33g	9%
Protein	26.9g	54%
Vitamin C	3mg	5%
Vitamin A	0.7mg	23%
Iron	2.5mg	14%
Calcium	289.6mg	29%

Amount Per 100 g
Calories	195.33 Kcal (818 kJ)
Calories from fat	113.74 Kcal
		% Daily Value*
Total Fat	12.64g	43%
Cholesterol	43.62mg	32%
Sodium	505.27mg	46%
Potassium	261.95mg	12%
Total Carbs	7.91g	6%
Sugars	2.27g	20%
Dietary Fiber	1.06g	9%
Protein	12.18g	54%
Vitamin C	1.4mg	5%
Vitamin A	0.3mg	23%
Iron	1.1mg	14%
Calcium	131.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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