Directions:
- In a skillet, melt bacon fat.
- Add onions and saute 2-3 minutes.
- Add potatoes, salt, and paprika (there should be enough to make potatoes almost orange).
- Fry, covered, over medium heat until soft and tender.
- If it starts sticking and forming a crust on the bottom, turn the heat down and add a little water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.87 Kcal (653 kJ) | ||
| Calories from fat | 40.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 1% | |
| Sodium | 74.15mg | 3% | |
| Potassium | 476.85mg | 10% | |
| Total Carbs | 27g | 9% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.5mg | 9% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.8 Kcal (435 kJ) | ||
| Calories from fat | 27.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 7% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 1% | |
| Sodium | 49.38mg | 3% | |
| Potassium | 317.54mg | 10% | |
| Total Carbs | 17.98g | 9% | |
| Sugars | 3.95g | 24% | |
| Dietary Fiber | 3.11g | 19% | |
| Protein | 1.91g | 6% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.8mg | 41% | |
| Iron | 1mg | 9% | |
| Calcium | 30.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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