Directions:
- Made vegetarian for my relatives but a nice variation is adding some chopped cooked turkey bacon.
- Cook potatoes by favorite method.
- Peel when warm enough to handle.
- Slice or cube while warm.
- Stir in onion and parsley and add enough olive oil until salad is creamy and moist.
- Season liberally with salt and pepper.
- Garnish with a sprinkling of paprika or chopped tomatoes etc. if desired..
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.96 Kcal (603 kJ) | ||
| Calories from fat | 133.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Sodium | 3.61mg | 0% | |
| Potassium | 49.38mg | 1% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 2.1mg | 3% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 256.33 Kcal (1073 kJ) | ||
| Calories from fat | 236.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 23% | |
|---|---|---|---|
| Sodium | 6.42mg | 0% | |
| Potassium | 87.93mg | 1% | |
| Total Carbs | 5.89g | 1% | |
| Sugars | 3.68g | 8% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 3.7mg | 3% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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