Directions:
- Peel potatoes and cut into 1 pieces.
- Steam or boil potatoes for 20 to 25 minutes or til done.
- In large serving bowl, combine oil, vinegar, parsley, Italian seasoning and salt& pepper.
- Add onion.
- Transfer warm potatoes to bowl with dressing and toss gently to coat.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.63 Kcal (1514 kJ) | ||
| Calories from fat | 189.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Sodium | 584.82mg | 24% | |
| Potassium | 993.76mg | 21% | |
| Total Carbs | 42.12g | 14% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 46.6mg | 78% | |
| Iron | 183.9mg | 1022% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.76 Kcal (552 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 32% | |
|---|---|---|---|
| Sodium | 213.08mg | 24% | |
| Potassium | 362.07mg | 21% | |
| Total Carbs | 15.35g | 14% | |
| Sugars | 0.99g | 11% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 1.74g | 10% | |
| Vitamin C | 17mg | 78% | |
| Iron | 67mg | 1022% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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