Directions:
- Wash potatoes but do not peel. Put them in a pot with cold salted water and bring to a boil. Reduce heat and simmer for 10 to 15 minutes until just tender. Drain well. Transfer to a heated serving dish and keep warm.
- Meanwhile fry bacon in its own fat over high heat until crisp. Remove from pan with slotted spoon and drain on paper towel. Add onion to fat remaining in pan and fry gently for 2 minutes. Blend in flour and cook for 1 minute. Whisk in water until mixture is smooth then stir in remaining ingredients. Bring to a boil, reduce heat and simmer; stirring all the time, until thickened. Add bacon to potatoes, pour on hot dressing and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.1 Kcal (863 kJ) | ||
| Calories from fat | 70.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 278.77mg | 12% | |
| Potassium | 475.29mg | 10% | |
| Total Carbs | 29.54g | 10% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 101.9 Kcal (427 kJ) | ||
| Calories from fat | 35.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 12% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 4% | |
| Sodium | 137.82mg | 12% | |
| Potassium | 234.98mg | 10% | |
| Total Carbs | 14.6g | 10% | |
| Sugars | 4.16g | 34% | |
| Dietary Fiber | 1.92g | 16% | |
| Protein | 2.53g | 10% | |
| Vitamin C | 3.2mg | 11% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.7mg | 8% | |
| Calcium | 25.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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