Directions:
- In a double boiler, melt cream cheese with mayonnaise. Stir in white wine. Mix in crab meat, mustard, seasoning salt, garlic powder, onion powder, and Worcestershire sauce. Heat until entire mixture in warm, stirring occasionally. Thin the mixture with more white wine if you would like your dip's consistency to be thinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.91 Kcal (1582 kJ) | ||
| Calories from fat | 345.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.36g | 59% | |
|---|---|---|---|
| Cholesterol | 48.51mg | 16% | |
| Sodium | 408.59mg | 17% | |
| Potassium | 51.61mg | 1% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 406.9 Kcal (1704 kJ) | ||
| Calories from fat | 371.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.3g | 59% | |
|---|---|---|---|
| Cholesterol | 52.23mg | 16% | |
| Sodium | 439.93mg | 17% | |
| Potassium | 55.57mg | 1% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.33g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 5.2mg | 27% | |
| Calcium | 35mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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