Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Mix the ground beef and ground pork in a large bowl. In a separate bowl, mix the corn, cornbread, sour cream, pepperjack cheese, onion, milk, egg, jalapeno peppers, garlic, kosher salt, and pepper. Gently mix the corn mixture into the meat mixture. Form into a rounded loaf shape, and place in the prepared baking dish
- Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (72 degrees C). Loosely cover with aluminum foil during the last 15 minutes of cook time if the loaf is overly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.12 Kcal (2069 kJ) | ||
| Calories from fat | 339.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.77g | 58% | |
|---|---|---|---|
| Cholesterol | 123.04mg | 41% | |
| Sodium | 644.23mg | 27% | |
| Potassium | 474.23mg | 10% | |
| Total Carbs | 14.05g | 5% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 24.06g | 48% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 2.3mg | 13% | |
| Calcium | 178.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 243.7 Kcal (1020 kJ) | ||
| Calories from fat | 167.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 58% | |
|---|---|---|---|
| Cholesterol | 60.68mg | 41% | |
| Sodium | 317.73mg | 27% | |
| Potassium | 233.89mg | 10% | |
| Total Carbs | 6.93g | 5% | |
| Sugars | 1.81g | 15% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 11.87g | 48% | |
| Vitamin C | 5.3mg | 18% | |
| Iron | 1.1mg | 13% | |
| Calcium | 88.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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