Fire-Roasted Salsa Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Cut tomatoes in half and dig out the seeds (using a spoon works well).
Secure the onion slice with two toothpicks pushed through the sides in toward the middle. Drizzle with olive oil and sprinkle with black pepper to taste.
Heat grill to high heat.
Place tomatoes, onion, and whole peppers on the grill, turning form time to time until tomatoes and peppers get a nice char (not burnt(!) but a bit of char).
Drain the excess liquid off the tomatoes.
Seed the peppers (but leave the charred skins - they add a good smokey flavor).
Crush the garlic clove.
Add grilled vegetables, lime juice, crushed garlic, salt, and cilantro (to taste) to the workbowl of a food processor. Pulse until well salsa is well mixed and has the desired consistency.
It's good right out of the gate, but even better after the flavors marry for a few hours. Serve with chip or anything else you like salsa on!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.65 Kcal (70 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	268.84mg	11%
Potassium	184.2mg	4%
Total Carbs	4.08g	1%
Sugars	2.4g	10%
Dietary Fiber	1.06g	4%
Protein	0.84g	2%
Vitamin C	16.5mg	27%
Iron	0.1mg	1%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	20.14 Kcal (84 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	325.29mg	11%
Potassium	222.87mg	4%
Total Carbs	4.94g	1%
Sugars	2.91g	10%
Dietary Fiber	1.29g	4%
Protein	1.02g	2%
Vitamin C	19.9mg	27%
Iron	0.1mg	1%
Calcium	13.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Prawns with Spicy Fresh Pepper Sauce

Olive oil and 13 more..
Pan-Seared Skirt Steaks

Jalapeno pepper, Dry red wine, Worcestershire sauce and 13 more..
Honey Lime Gazpacho

Very ripe tomatoes, cored, seeded, and cut up and 12 more..
Charred Okra

Limes, Fresh okra, Garam masala, Olive oil and 4 more..
Spicy Tofu Burritos

Diameter fat-free flour tortillas, Olive oil and 11 more..
Elizabeth's Salsa

Ripe tomatoes and 8 more..
Tomato Chile Salsa

Olive oil for greasing, Tomatoes (about 6 large) and 8 more..
Israeli Shakshuka

Olive oil, Extra large ripe tomatoes, chopped and 7 more..
Avocado Tomato Salsa

Ripe tomatoes, rinsed and drained, stems removed and 8 more..
Jose Nadas Basic Hot Sauce

Jalapeno peppers, sliced , remove seeds if you want less ... and 8 more..