Directions:
- Preheat oven to 350 degrees.
- Empty peppers in sauce into a medium sized bowl. Cut any large peppers into bite size pieces.
- Spread softened cream cheese into the bottom of a 9 inch glass pie plate. Top with the peppers in sauce, making sure that the cream cheese is not exposed.
- Bake for 25 minutes.
- Serve warm with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.76 Kcal (313 kJ) | ||
| Calories from fat | 23.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 2% | |
| Sodium | 22.61mg | 1% | |
| Potassium | 301.01mg | 6% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 2.55g | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 269.61 Kcal (1129 kJ) | ||
| Calories from fat | 84.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 4% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 2% | |
| Sodium | 81.55mg | 1% | |
| Potassium | 1085.48mg | 6% | |
| Total Carbs | 51.73g | 5% | |
| Sugars | 1.41g | 2% | |
| Dietary Fiber | 19.89g | 22% | |
| Protein | 9.18g | 5% | |
| Iron | 8mg | 12% | |
| Calcium | 372.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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