Directions:
- Mix soy sauce, honey, lemon juice, oil, gingerroot and garlic in sealable heavy duty plastic bag or glass bowl. Add chicken; turn to coat with marinade. Seal bag or cover bowl.
- Refrigerate at least 4 hours, turning occasionally.
- Set oven control to broil. Remove chicken from marinade; reserve marinade.
- Place chicken on rack in broiler pan.
- Heat marinade to boiling in 1 quart saucepan; boil 1 minute.
- Broil chicken with tops 4 to 6 inches from heat 6 to 8 minutes; turning once. Cut chicken crosswise into 1/4-inch slices.
- Mix cabbage, carrots and noodles in large bowl. Arrange chicken on cabbage mixture. Sprinkle with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.01 Kcal (1633 kJ) | ||
| Calories from fat | 105.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 18% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1605.28mg | 67% | |
| Potassium | 898.24mg | 19% | |
| Total Carbs | 24g | 8% | |
| Sugars | 14.83g | 59% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 50.92g | 102% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 93.12 Kcal (390 kJ) | ||
| Calories from fat | 25.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 18% | |
|---|---|---|---|
| Cholesterol | 33.24mg | 46% | |
| Sodium | 383.27mg | 67% | |
| Potassium | 214.46mg | 19% | |
| Total Carbs | 5.73g | 8% | |
| Sugars | 3.54g | 59% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 12.16g | 102% | |
| Vitamin C | 1.8mg | 13% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 10% | |
| Calcium | 14.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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