Directions:
- Heat oil in a large skillet. Sauté garlic and shallots until soft.
- Add the chicken breast, salt, pepper & soy sauce. Sauté for a few minutes to lightly brown chicken.
- Add carrots, green beans & shrimp if using. Cover and cook for a few minutes then add Napa cabbage and chicken broth until it comes to a boil.
- Once the vegetables are all done, Add the bihon noodles mixing well to distribute the flavors.
- Cook for about 5 more minutes or until the noodles are soft. Taste and adjust seasonings to desired taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.18 Kcal (1730 kJ) | ||
| Calories from fat | 105.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 56.52mg | 19% | |
| Sodium | 1027.57mg | 43% | |
| Potassium | 436.81mg | 9% | |
| Total Carbs | 60.23g | 20% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 16.23g | 32% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 161.53 Kcal (676 kJ) | ||
| Calories from fat | 41.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 18% | |
|---|---|---|---|
| Cholesterol | 22.1mg | 19% | |
| Sodium | 401.74mg | 43% | |
| Potassium | 170.78mg | 9% | |
| Total Carbs | 23.55g | 20% | |
| Sugars | 1.85g | 19% | |
| Dietary Fiber | 1.25g | 13% | |
| Protein | 6.35g | 32% | |
| Vitamin C | 4.2mg | 18% | |
| Iron | 0.6mg | 9% | |
| Calcium | 24.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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