Directions:
- Cut pork into 1/8-in. slices, then cut each slice widthwise in half. In a large resealable plastic bag, combine the remaining ingredients; add pork. Seal bag and turn to coat; refrigerate for 2-4 hours, turning occasionally.
- Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until meat is no longer pink. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.66 Kcal (493 kJ) | ||
| Calories from fat | 31.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 405.38mg | 17% | |
| Potassium | 244.83mg | 5% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 13.29g | 27% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.35 Kcal (646 kJ) | ||
| Calories from fat | 40.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 5% | |
|---|---|---|---|
| Cholesterol | 49.09mg | 12% | |
| Sodium | 531.78mg | 17% | |
| Potassium | 321.16mg | 5% | |
| Total Carbs | 9.69g | 2% | |
| Sugars | 8.74g | 27% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 17.43g | 27% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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